Ingredients:
For the filling:
100g chopped walnuts
75g demerara sugar
1.5 tsps cinnamon
45g butter, melted
For the muffins:
210g plain flour
2 tsps baking powder
half a tsp bicarb
75g caster sugar
1 large egg
45g butter, melted
250ml buttermilk (or 175g yoghurt and 75g semi-skimmed milk)
For the topping:
125ml runny honey
12-bun muffin tray lined with paper cases
1. Preheat the oven to 200 degs C/190 degs C fan/gas mark 6
2. Mix all the filling ingredients together in a small bowl, and then get on with the muffins.
3. In a large bowl, mix together the flour, baking powder, bicarb and sugar. In a wide-mouthed measuring jug, whisk the egg, melted butter and buttermilk (or yoghurt-milk mix).
Make a well in the dry ingredients, pour in the liquid and mix lightly and gently. You want a bumpy not smooth mixture.
4. Fill the muffin cases one-third full, add a scant tablespoon of filling, then cover with more muffin mixture until around two-thirds full. Sprinkle any remaining filling on top of the muffins.
5. Bake for 15 minutes, or until golden brown. Put the muffins, still in their papers, onto a wire rack and drizzle with the honey.
6. Enjoy!This recipe comes from How to be a Domestic Goddess by Nigella Lawson
These look great , nice and light and fluffy. I tried to make Granola ones and they were yuk! I nominated your little blog for the Kreative and versatile blogger award as I love it and think more people should! See here http://cakeboule.wordpress.com/2012/03/23/7-random-facts-about-me/
ReplyDeleteOh my goodness...Baklava muffins...as if Baklava wasn't good enough on it's own and then to put it into a muffin too!! These sound completely delicious...I might have to try them myself!! :-)
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